We’ve used a blowtorch to melt the sugar on top of this Pineapple Upside Down Cake, but you could also use a hot grill to do this instead. Can you cook this Pineapple Upside Down Cake any other way? Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. You’ll need to melt the sugar on top of this cake until it’s golden and bubbling. If you pop a skewer into the centre, it should come out clean. You should bake this Pineapple Upside Down Cake for around 25-30 minutes or until the top is golden brown. Roasted Potatoes with Smoked Bacon How do you know when Pineapple Upside Down Cake is cooked? We’ve also used a blowtorch to caramelise the top of this Pineapple Upside Down Cake, but if you don’t have one of these then you can use the grill instead! You can find all of the ingredients for this recipe in your local supermarket. Do you need any special ingredients to make Pineapple Upside Down Cake? Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. It can also be made gluten free by swapping the following ingredients out for gluten free alternatives This Pineapple Upside Down Cake recipe can be made dairy free as long as you swap out the following ingredients for dairy free versions Our Pineapple Upside Down Cake makes the perfect winter dessert when served warm with custard, or you can also enjoy it cold just as it is! What diets is this Pineapple Upside Down Cake suitable for? This makes it look super impressive and also helps to add crunch and an amazing flavour to the pineapple! We’ve gone a little bit retro with this Pineapple Upside Down Cake! Our slimming friendly version of this classic dessert has a caramelised top to vamp it up a little bit. This Pineapple Upside Down Cake is our take on a 70’s classic – but with a twist! It’s perfect if you’re counting calories or following a plan like Weight Watchers. Before you scroll, there’s important stuff in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card below.
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